Foodborne Illness Risk Factors Guide and Risk Control Plan Toolkit
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Food and Drug Administration. (2011). Retail food safety initiative. U.S. Department of Health and Human Services. https://www.fda.gov/food/retail-food-protection/retail-food-safety-initiative
Food and Drug Administration. (2023). FDA report on the occurrence of foodborne illness risk factors in fast- food and full-service restaurants 2017-2018. U.S. Department of Health and Human Services. https://www.fda.gov/media/169390/download Food and Drug Administration. (2024). Retail food industry/regulatory assistance & training. U.S. Department of Health and Human Services. https://www.fda.gov/food/retail-food-protection/retail-food- industryregulatory-assistance-training
Food and Drug Administration. (2025). FDA food code. U.S. Department of Health and Human Services. https://www.fda.gov/food/retail-food-protection/fda-food-code
National Environmental Health Association. (n.d.). Food safety resources. Retrieved July 20, 2026, from https://www.neha.org/food-safety_2
National Environmental Health Association. (n.d.). Food safety textbooks, guides, and practice exams. Retrieved July 20, 2026, from https://www.neha.org/food-safety-materials
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