Foodborne Illness Risk Control Plan
3. How and how often will the results of this plan be communicated back to the inspector?
4. How long is this plan to continue?
PART 5: COMMITMENT As the person in charge or operator of this establishment, I have developed this risk control plan in consultation with the inspection officer and agree to implement this plan to the best of my ability as I understand the provisions of this plan.
Establishment PIC Signature:
Date:
Inspector Signature:
Date:
1400 S. Colorado Blvd., Ste. 325, Denver, CO 80222 -3658 | neha.org
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