Foodborne Illness Risk Control Plan
3. Specifically, who will carry out this monitoring and complete the records?
4. What corrective actions will be taken and documented if the monitoring identifies an issue?
5. What documentation will show that the monitoring is happening (e.g., forms, records, logs, checklists)?
PART 4: IMPLEMENTATION
1. What tools or resources are needed for success?
2. What measurable goals must be demonstrated to ensure compliance in the future?
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