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Did You Know?
The NEHA History Project Task Force endeavors to preserve our rich history and share our stories. You can view our virtual museum full of artifacts and tools, our logo history, past AEC dates and reports, and more at www.neha.org/history.
The food industry moves fast. The Certified Professional–Food Safety (CP-FS) credential keeps you up-to-date with the rapidly changing food industry and tells your community that you know the science and practice to keep them safe. Learn the requirements: neha.org/cpfs-credential
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May 2024 • Journal of Environmental Health
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