NEHA June 2024 Journal of Environmental Health

References

UK, Australia and New Zealand. BMC Public Health , 17 (1), Article 189. https://doi.org/10.1186/s12889-017-4118-x Minnesota Department of Health. (2019). Minnesota Food Code . https://www.revisor.mn.gov/rules/4626/ Moritz, E.D., Ebrahim-Zadeh, S.D., Wittry, B., Holst, M.M., Daise, B., Zern, A., Taylor, T., Kramer, A., & Brown, L.G. (2023). Food- borne illness outbreaks at retail food establishments—National Environmental Assessment Reporting System, 25 state and local health departments, 2017–2019. Morbidity and Mortality Weekly Report , 72 (6), 1–11. https://doi.org/10.15585/mmwr.ss7206a1 Reske, K.A., Jenkins, T., Fernandez, C., VanAmber, D., & Hedberg, C.W. (2007). Beneficial e¡ects of implementing an announced restaurant inspection program. Journal of Environmental Health , 69 (9), 27–34. U.S. Department of Health and Human Services, Public Health Ser- vice, Food and Drug Administration. (2017). Food Code: 2017

recommendations of the United States Public Health Service, Food and Drug Administration . https://www.fda.gov/media/110822/ download White, A.E., Tillman, A.R., Hedberg, C.W., Bruce, B.B., Batz, M., Seys, S.A., Dewey-Mattia, D., Bazaco, M.C., & Walter, E.S. (2022). Foodborne illness outbreaks reported to national surveillance, United States, 2009–2018. Emerging Infectious Diseases , 28 (6), 1117–1127. https://doi.org/10.3201/eid2806.211555 Wood, J. (2022, January 27). These 3 charts show the global growth in online learning. World Economic Forum . https://www.weforum. org/agenda/2022/01/online-learning-courses-reskill-skills-gap/ Yeargin, T.A., Gibson, K.E., & Fraser, A.M. (2021). New approach to food safety training: A review of a six-step knowledge-sharing model. Journal of Food Protection , 84 (11), 1852–1862. https://doi. org/10.4315/JFP-21-146

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June 2024 • Journal of Environmental Health

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