Standard Methods for the Examination of Dairy Products, 18th edition Edited by Jeffrey L. Kornacki, PhD, Elliot T. Ryser, PhD, and Cynthia M. Mangione; Managing Editor: H. Michael Wehr, PhD Standard Methods for the Examination of Dairy Products is a widely-recognized source of methods to assess the safety and quality of dairy products. It is an overview of microbiological, chemical and physical methods for analyzing milk and dairy products, designed for use by regulatory, industry and commercial laboratories. As with earlier editions, the 18th edition of Standard Methods for the Examination of Dairy Products:
9780-887553-3421, SOFTCOVER, 1144 PP, 2024
• Highlights test methods that are a critical component of both government and industry analytical programs. • Provides methods that foster uniformity in the testing of milk and milk programs. This new 18th Edition of SMEDP updates and expands upon earlier editions of this authoritative reference, including: • Comprehensive revision to chapters on antibiotic drug residues, pathogens, chemical and
physical methods, and methods for heat process veri cation. • Updates on both automated, and molecular-based methods.
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