Journal of Environmental Health Volume 85: July/August 2022–June 2023
Code Author(s)/Title
Volume/Issue
Subject 1
Subject 2
Subject 3
Subject 4
Subject 5
13 Del Rio, M., Lasley, P., Tallon, L., Kauth, J.- M., Bare, G., McCurdy, L.E., & Etzel, R.A. Critical Competencies in Children’s Environmental Health 14 Del Rio, M., Sobin, C., & Hettiarachchi, G. Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices The COVID-19 Pandemic, Fukushima Nuclear Disaster, and Commonalities and Public Health Threat Complexities: A Public Health, Healthcare, and Emergency Management Command and Support Supersystem Model 16 Egan, C.D., Sargeant, J.M., Weese, J.S., Jones-Bitton, A., & Zentner, S.E. 15 Eddy, C., & Sase, E.
85.6 Jan/Feb 2023 pp. 26–29
Children’s Environmental Health
Education/ Training
Management/ Policy
Workforce Development
85.5 Dec 2022 pp. 18–26
Children’s Environmental Health
Hazardous Materials/Toxic Substances
Lead
85.7 Mar 2023 pp. 16–25
Disaster/ Emergency Response
International
Radiation/ Radon
Risk Assessment
Terrorism/ All-Hazards Preparedness
85.6 Jan/Feb 2023 pp. 8–14
Children’s Environmental Health
Education/ Training
Emerging Pathogens
Public Health/ Safety
Research Methods
Role of the Household Environment in Transmission of Clostridioides difficile Infection: A Scoping Review
17 Gamboa, D., Barber, C., Sheehy, E., Ayele, S., & Gerstenberger, S.L.
85.3 Oct 2022 pp. 24–30
Children’s Environmental Health
Hazardous Materials/Toxic Substances
Lead
Public Health/ Safety
Risk Assessment
Lead-Based Paint and Other In-Home Health Hazards in Las Vegas, Nevada: Findings of the Las Vegas Lead Hazard Control and Healthy Homes Program
18 Goncalves, J.
85.9 May 2023 pp. 20–21
Food
A Call for Action to Increase the Scrutiny of Surface Cleaning and Cleaning Agents in Retail Food Establishments 19 Hodges, J.R., Lee, M., DeFranco, A., & Sirsat, S.A. Exploring Foodborne Illness and Restaurant
85.3 Oct 2022 pp. 16–22
Education/ Training
Food
Technology
Cleanliness Reporting in Customer- Generated Online Reviews Using Business Analytics
20 Hudak, P.F.
85.2 Sept 2022 pp. 8–16
Ambient Air
Hazardous Materials/Toxic Substances
Public Health/ Safety
Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area
21 Khan, M., Chaudhry, M.N., Anwar, M., Ashraf, U., & Ali, H. Effect of Lockdown on the Air Quality of Four Major Cities in Pakistan During the COVID-19 Pandemic
85.6 Jan/Feb 2023 pp. 16–25
Ambient Air
Emerging Pathogens
International
Management/ Policy
Public Health/ Safety
22 Miller, G.Z., & Gearhart, J.
85.4 Nov 2022 pp. 8–15
Children’s Environmental Health
Hazardous Materials/Toxic Substances
Occupational Health/Safety
Research Methods
A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy
23 Mohammad, Z.H., Little, T.A., & Sirsat, S.A. Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites
85.10 June 2023 pp. 8–14
Emerging Pathogens
Food
Microbiology
Public Health/ Safety
47
July/August 2023 • Journal of Environmental Health
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