RESOURCE CORNER
Resource Corner highlights dierent resources the National Environmental Health Association (NEHA) has available to meet your education and training needs. These resources provide you with information and knowledge to advance your professional development. Visit our online bookstore at www.neha.org/store for additional information about these and many other pertinent resources!
CP-FS Study Guide (4th Edition) National Environmental Health Association (2022)
Handbook of Environmental Health, Volume 1: Biological, Chemical, and Physical Agents of Environmentally Related Disease (4th Edition) Herman Koren and Michael Bisesi (2003)
The National Environmental Health Asso- ciation (NEHA) has released an updated edition of the Certified Professional–Food Safety (CP-FS) Study Guide . The fourth edi- tion of the study guide has been updated to the current FDA Food Code and includes information and requirements from the Food Safety Modernization Act. It was developed by retail professionals to help
A must for the reference library of anyone in the environmental health profession, this book focuses on factors that are generally associated with the internal environment. It was written by experts in the field and copub- lished with NEHA. A variety of environmen- tal issues are covered such as food safety, food technology, insect and rodent control, indoor air quality, hospital environment, home envi- ronment, injury control, pesticides, industrial
prepare candidates for the NEHA CP-FS credential exam with in- depth content, an examination blueprint, practice test, and many helpful appendices. The study guide is the go-to resource for stu- dents of food safety and food safety professionals in both regulatory agencies and industry. Chapters in the new edition include causes and prevention of foodborne illness, HACCP plans, cleaning and sanitizing, facility and plan review, pest control, inspections, food- borne illness outbreaks, sampling food for laboratory analysis, food defense, responding to food emergencies, and legal aspects of food safety. Also now available as an e-book!
hygiene, instrumentation, and much more. Environmental issues, energy, practical microbiology and chemistry, risk assessment, emerging infectious diseases, laws, toxicology, epidemiology, human physiology, and the eects of the environment on humans are also covered. Study reference for the NEHA Registered Environmental Health Specialist/Registered Sanitarian credential exam. 790 pages, hardback Member: $215/Nonmember: $245 Handbook of Environmental Health, Volume 2: Pollutant Interactions With Air, Water, and Soil (4th Edition) Herman Koren and Michael Bisesi (2003)
358 pages, spiral-bound paperback Member: $199/Nonmember: $229
Principles of Food Sanitation (6th Edition) Norman G. Marriott, M. Wes Schilling, and Robert B. Gravani (2018) Now in its 6th edition, this highly acclaimed book provides sanitation information needed to ensure hygienic practices and safe
A must for the reference library of anyone in the environmental health profession, this book focuses on factors that are generally associated with the outdoor environment. It was written by experts in the field and copublished with NEHA. A variety of envi- ronmental issues are covered such as toxic air pollutants and air quality control; risk assessment; solid and hazardous waste prob- lems and controls; safe drinking water prob- lems and standards; onsite and public sewage
food for food industry professionals and students. It addresses the principles related to contamination, cleaning compounds, sanitizers, and cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or preparation opera-
tions. The new edition includes updated chapters on the funda- mentals of food sanitation, as well as new information on contami- nation sources and hygiene, HACCP, waste handling disposal, biosecurity, allergens, quality assurance, pest control, and sanita- tion management principles. Study reference for the NEHA Regis- tered Environmental Health Specialist/Registered Sanitarian and Certified Professional–Food Safety credential exams. 437 pages, hardback Member: $84/Nonmember: $89
problems and control; plumbing hazards; air, water, and solid waste programs; technology transfer; GIS and mapping; bioterrorism and security; disaster emergency health programs; ocean dumping; and much more. Study reference for the NEHA Registered Environmen- tal Health Specialist/Registered Sanitarian credential exam. 876 pages, hardback Member: $215/Nonmember: $245
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July/August 2023 • Journal of Environmental Health
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