References
Hazard Analysis and Critical Control Point (HACCP) Systems, 9 C.F.R. § 417.1–8 (2023). https://www.ecfr.gov/current/title-9/ chapter-III/subchapter-E/part-417 Labeling, Marking Devices, and Containers, 9 C.F.R. Part 317 Sub- part A § 1 (2023). https://www.ecfr.gov/current/title-9/chapter-III/ subchapter-A/part-317 Reinspection, Retention, and Disposal of Meat and Poultry Prod- ucts at Ocial Establishments, 9 C.F.R. § 318.2 (2023). https:// www.ecfr.gov/current/title-9/chapter-III/subchapter-A/part-318/ subpart-A/section-318.2 Sanitation, 9 C.F.R. § 416.11–17 (2023a). https://www.ecfr.gov/ current/title-9/chapter-III/subchapter-E/part-416 Sanitation, 9 C.F.R. § 416.1–6 (2023b). https://www.ecfr.gov/current/ title-9/chapter-III/subchapter-E/part-416 Saunders, Brian A. (2022, September 19). Healthy Choice recalls nearly 22,000 pounds of frozen beef product due to mislabeling.
PhillyVoice . https://www.phillyvoice.com/healthy-choice-korean- style-frozen-beef-meal-recalled-dairy-milk-allergy/ Specified Risk Materials From Cattle and Their Handling and Dis- position, 9 C.F.R. § 310.22 (2023). https://www.ecfr.gov/current/ title-9/chapter-III/subchapter-A/part-310/section-310.22 Subpart K—Post Mortem Inspection; Disposition of Carcasses and Parts, 9 C.F.R. § 381.76(a–b) (2023). https://www.ecfr.gov/ current/title-9/chapter-III/subchapter-A/part-381/subpart-K Subpart N—Labeling and Containers, 9 C.F.R. § 381.115–133 (2023). https://www.ecfr.gov/current/title-9/chapter-III/subchapter-A/ part-381/subpart-N Subpart P—Definitions and Standards of Identity or Composition, 9 C.F.R. § 381.155–174 (2023). https://www.ecfr.gov/current/title-9/ chapter-III/subchapter-A/part-381/subpart-P
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July/August 2023 • Journal of Environmental Health
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