RESOURCE CORNER
Resource Corner highlights dierent resources the National Environmental Health Association (NEHA) has available to meet your education and training needs. These resources provide you with information and knowledge to advance your professional development. Visit our online bookstore at www.neha.org/store for additional information about these and many other pertinent resources!
CP-FS Study Guide (4th Edition) National Environmental Health Association (2022)
REHS/RS Study Guide (5th Edition) National Environmental Health Association (2021)
The National Environmental Health Asso- ciation (NEHA) has released an updated edition of the Certified Professional–Food Safety (CP-FS) Study Guide . The fourth edi- tion of the study guide has been updated to the current FDA Food Code and includes information and requirements from the Food Safety Modernization Act. It was developed by retail professionals to help
The Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS) credential is the premier credential of NEHA. This edition reflects the most recent changes and advancements in envi- ronmental health technologies and theo- ries. Incorporating the insights of 29 sub- ject matter experts from across academia, industry, and the regulatory community,
prepare candidates for the NEHA CP-FS credential exam with in- depth content, an examination blueprint, practice test, and many helpful appendices. The study guide is the go-to resource for stu- dents of food safety and food safety professionals in both regulatory agencies and industry. Chapters in the new edition include causes and prevention of foodborne illness, HACCP plans, cleaning and sanitizing, facility and plan review, pest control, inspections, food- borne illness outbreaks, sampling food for laboratory analysis, food defense, responding to food emergencies, and legal aspects of food safety. Also now available as an e-book!
paired with references from over 30 scholarly resources, this essential reference is intended to help those seeking to obtain the NEHA REHS/RS credential. Chapters include general environ- mental health; statutes and regulations; food protection; potable water; wastewater; solid and hazardous waste; hazardous materi- als; zoonoses, vectors, pests, and poisonous plants; radiation pro- tection; occupational safety and health; air quality and environ- mental noise; housing sanitation and safety; institutions and licensed establishments; swimming pools and recreational facili-
ties; and emergency preparedness. 261 pages, spiral-bound paperback Member: $165/Nonmember: $199
358 pages, spiral-bound paperback Member: $199/Nonmember: $229
Principles of Food Sanitation (6th Edition) Norman G. Marriott, M. Wes Schilling, and Robert B. Gravani (2018) Now in its 6th edition, this highly acclaimed book provides sanitation information
Modern Food Microbiology (7th Edition) James M. Jay, Martin J. Loessner, and David A. Golden (2005)
This text explores the fundamental ele- ments aecting the presence, activity, and control of microorganisms in food. It includes an overview of microorganisms in food and what allows them to grow; spe- cific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; methods for finding and measur- ing microorganisms and their products in
needed to ensure hygienic practices and safe food for food industry professionals and students. It addresses the principles related to contamination, cleaning compounds, sanitizers, and cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or preparation opera-
tions. The new edition includes updated chapters on the funda- mentals of food sanitation, as well as new information on contami- nation sources and hygiene, HACCP, waste handling disposal, biosecurity, allergens, quality assurance, pest control, and sanita- tion management principles. Study reference for the NEHA Regis- tered Environmental Health Specialist/Registered Sanitarian and Certified Professional–Food Safety credential exams. 437 pages, hardback Member: $84/Nonmember: $89
foods; methods for preserving foods; food safety and quality con- trols; and foodborne diseases. Other section topics include bio- sensors, biocontrol, bottled water, Enterobacter sakazakii , food sanitizers, milk, probiotics, proteobacteria, quorum sensing, and sigma factors. Study reference for the NEHA Certified Profes- sional–Food Safety credential exam. 790 pages/hardback Member: $84/Nonmember: $89
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September 2023 • Journal of Environmental Health
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