NEHA September 2023 Journal of Environmental Health

ADVANCEMENT OF THE PRACTICE

you for all you are doing to improve food safety in your community.

Hall, A.J. (2016). A state-by-state assess- ment of food service regulations for pre- vention of norovirus outbreaks. Journal of Food Protection , 79 (9), 1527–1536. https:// doi.org/10.4315/0362-028X.JFP-16-088 National Environmental Health Association, & Retail Food Safety Regulatory Associa- tion Collaborative. (2021). Active manage- rial control incentive programs assessment . https://www.retailfoodsafetycollaborative. org/tools/active-managerial-control-incen tive-programs-assessment-report/ National Environmental Health Association, & Retail Food Safety Regulatory Associa- tion Collaborative. (2022). Foodborne ill- ness outbreak response tools and resources survey . https://www.retailfoodsafetycollab orative.org/wp-content/uploads/2022/08/ FBIO-Survey-Results.pdf U.S. Department of Health and Human Ser- vices. (n.d.). Healthy People 2023: Foodborne illness . https://health.gov/healthypeople/ objectives-and-data/browse-objectives/ foodborne-illness

FIGURE 2

Corresponding Author: Maggie Byrne, Public Health Advisor, National Center for Environ- mental Health, Centers for Disease Control and Prevention, 4770 Buford Highway, S106-6, Atlanta, GA 30341. Email: mbyrne@cdc.gov. References Centers for Disease Control and Prevention. (2019). Surveillance for foodborne disease out- breaks, United States, 2017: Annual report . U.S. Department of Health and Human Services. https://www.cdc.gov/fdoss/pdf/2017 _FoodBorneOutbreaks_508.pdf Centers for Disease Control and Prevention. (2022). Adoption of Food Code provisions is linked to lower rates of foodborne norovi- rus outbreaks . https://www.cdc.gov/nceh/ ehs/food/adoption-of-food-code-linked-to- lower-norovirus-outbreaks.html Kambhampati, A., Shioda, K., Gould, L.H., Sharp, D., Brown, L.G., Parashar, U.D., &

ies on how regulatory food safety programs apply risk-based inspection methods and use interventions to address risk factors for food- borne illness in their jurisdictions. Visit the Collaborative website at www.retailfoodsafety collaborative.org to find more information and sign up to receive email updates to be notified about new tools and events (Figure 2). Thank

September is National Food Safety Education Month. Every year, an estimated 1 in 6 people in the U.S. get sick from a foodborne disease. Check out our food safety resources at www.neha.org/food-safety_2. You can learn about the credentials, courses, and study materials we oer to strengthen your skills. You can also explore our policy statements that cover a broad range of topics, including food freedom operations, raw milk, uniform and integrated food safety systems, and more.

Did You Know?

References continued from page 25

breaks. Journal of Food Protection , 79 (9), 1527–1536. https://doi. org/10.4315/0362-028X.JFP-16-088 Mandernach, S., Nutt, E.A., Miklos, M.S., Arendt, S.W, & Xu, Y. (2023). Current state of food safety culture and FSMSs in food establishments. Food Safety Magazine . https://www.food-safety. com/articles/8477-current-states-of-food-safety-culture-and- fsmss-in-food-establishments Nutt, E.A., Arendt, S.W., Xu, Y., Benschoter, B., & Mandernach, S. (2022). State retail food program manager 50 states survey [Unpub- lished report]. Retail Food Safety Regulatory Association Collaborative. (2020). Food Code adoption survey: July 2020 results . https://www.retail foodsafetycollaborative.org/wp-content/uploads/2021/02/Food_ Code_Adoption_Survey_Report_2021.pdf

Retail Food Safety Regulatory Association Collaborative. (2021). Food Code Adoption Toolkit . https://www.retailfoodsafetycollabo rative.org/tools/national-food-code-adoption-toolkit/ Retail Food Safety Regulatory Association Collaborative. (2022). Postcard showcasing benefits of Food Code adoption sent to legisla- tors . https://www.retailfoodsafetycollaborative.org/postcard-show casing-benefits-of-food-code-adoption-sent-to-legislators/ U.S. Department of Health and Human Services, Public Health Ser- vice, Food and Drug Administration. (2017). Food Code: 2017 recommendations of the United States Public Health Service, Food and Drug Administration . https://www.fda.gov/media/110822/ download

Volume 86 • Number 2