from antemortem inspections of live animals used for food to retail inspections of meat and poultry. Acknowledgements: The author thanks Inspectors Shanna Tull, Maria Cornejo, Suzy Grien, and Drs. Mohsen Ali, Khadim Awan, and Stephanie Glanz for reviewing this 4-part series. William Cranford is acknowledged
for providing the author with information about EIAO qualifications. The author also thanks Edward Amery for the use of his com- puter. Finally, without the superb editing of Suzanne Evans, this 4-part series would not have been possible.
and do not necessarily represent the ocial position of USDA or FSIS. Further, the inter- pretation of the regulations used to support this special report may not reflect the actual interpretation set forth by USDA and FSIS. Corresponding Author: Roger W. Amery, 1663 Delaware Court, Geneva, IL 60134. Email: ameryrogerw@yahoo.com.
Disclaimer: The information and conclusions of this special report are those of the author
References
Amery, R.W. (2023a). Federal meat and poultry inspection duties and requirements—Part 1: History and current responsibilities. Journal of Environmental Health , 85 (9), 22–25. Amery, R.W. (2023b). Federal meat and poultry inspection duties and requirements—Part 2: The Public Health Inspection System, marks of inspection, and slaughter inspections. Journal of Environ- mental Health , 85 (10), 16–19. Amery, R.W. (2023c). Federal meat and poultry inspection duties and requirements—Part 3: Monitoring of food safety systems. Journal of Environmental Health , 86 (1), 24–27. Centers for Disease Control and Prevention. (2023). National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS) . https://www.cdc.gov/narms/index.html Contamination With Microorganisms; Process Control Verifica- tion Criteria and Testing; Pathogen Reduction Standards, 9 C.F.R. § 310.25(a,b) (2023). https://www.ecfr.gov/current/title-9/ chapter-III/subchapter-A/part-310/section-310.25 Requirements for Specific Classes of Products, 9 C.F.R. §430 (2023). https://www.ecfr.gov/current/title-9/chapter-III/subchapter-E/ part-430
Rules of Practice, 9 C.F.R. § 500.1–8 (2023). https://www.ecfr.gov/ current/title-9/chapter-III/subchapter-E/part-500 Subpart K—Post Mortem Inspection; Disposition of Carcasses and Parts, 9 C.F.R. § 381.94 (2023a). https://www.ecfr.gov/ current/title-9/chapter-III/subchapter-A/part-381/subpart-K/ section-381.94 Subpart K—Post Mortem Inspection; Disposition of Carcasses and Parts, 9 C.F.R. § 381.76 (2023b). https://www.ecfr.gov/ current/title-9/chapter-III/subchapter-A/part-381/subpart-K/ section-381.76 U.S. Department of Agriculture, Food Safety and Inspection Service. (2019). FSIS directive: Verification of procedures for controlling fecal material, ingesta, and milk in livestock slaughter operations (6420.2, Revision 2). https://www.fsis.usda.gov/sites/default/files/ media_file/2020-07/6420.2.pdf U.S. Department of Agriculture, Food Safety and Inspection Service. (2022). FSIS directive: The National Residue Program roles, func- tions, and responsibilities (10,800.4). https://www.fsis.usda.gov/ sites/default/files/media_file/2022-02/10800.4.pdf
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September 2023 • Journal of Environmental Health
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