JEH QUIZ
Relationship Between Employee Food Safety Training and Food Safety Risk Factors at Fort Liberty Military Installation in North Carolina FEATURED ARTICLE QUIZ #4
A vailable to those with an active National Environmental Health Association (NEHA) membership, the JEH Quiz is offered six times per calendar year and is an easily accessible way to earn continuing education (CE) contact hours toward maintaining a NEHA credential. Each quiz is worth 1.0 CE. Completing quizzes is now based on the honor system and should be self-reported by the credential holder. Quizzes published only during your current credential cycle are eligible for CE credit. Please keep a copy of each completed quiz for your records. CE credit will post to your account within 3 business days. Paper or electronic quiz submissions will no longer be collected by NEHA staff. INSTRUCTIONS TO SELF-REPORT A JEH QUIZ FOR CE CREDIT 1.Read the featured article and select the correct answer to each JEH Quiz question. 2. Log in to your MyNEHA account at https://neha.users.membersuite.com/ home. 3. Click on Credentials located at the top of the page. 4. Select Report CEs from the drop-down menu. 5. Enter the date you finished the quiz in the Date Attended field. 6. Enter 1.0 in the Length of Course in Hours field. 7. In the Description field, enter the activity as “ JEH Quiz #, Month Year” (e.g., JEH Quiz 4, January/February 2025). 8. Click the Create button.
Quiz effective date: January 1, 2025 | Quiz deadline: April 1, 2025
b. 416 c. 716 d. 924 7. Compared with other types of
1. Approximately __ million people in the U.S. experience foodborne illnesses every year. a. 24 b. 48 c. 72 d. 96 2. The Tri-Service Food Code from the U.S. Department of Defense is based on the Food and Drug Administation __ Food Code. a. 2009 b. 2013 c. 2017 d. 2022 3. At Fort Liberty, any food service employee (FSE) who engages in food storage, preparation, and service must complete food safety training no later than __ days after the start of employment. a. 10 b. 20 c. 30 d. 60 4. From a study conducted to determine inconsistencies in food safety knowledge related to foodborne illness risk factors in Chicago, the results showed that __ of respondents had never participated in a food safety training course. a. 39% b. 49% c. 59% d. 69% 5. According to the Centers for Disease Control and Prevention, a 10% reduction in foodborne illness risk factors would prevent __ million illnesses annually in the U.S. a. 2 b. 3 c. 4 d. 5 6. In this study, __ food service sanitation inspections were analyzed. a. 124
facilities, __ showed significantly higher deficiencies in the five food safety risk categories.
a. childcare facilities b. military cafeterias
c. mobile food unit and truck vendors d. fast food and retail establishments 8. __ had the most deficiencies among all categories.
a. Childcare facilities b. Military cafeterias
c. Mobile food unit and truck vendors d. Fast food and retail establishments e. Elementary and middle schools 9. Of the facilities surveyed in this study, __ had at least one employee and/or a person-in-charge who were missing the mandated food safety training.
a. 61% b. 71% c. 81% d. 91%
10.Study results show there was a higher mean number of deficiencies in facilities that were missing food safety training compared with facilities that were not missing food safety training. a. True. b. False. 11. The Food Safety and Inspection Service determined that FSEs trained in proper food safety sanitation techniques can lead to a __ reduction in foodborne illness outbreaks. a. 30% b. 40% c. 50% d. 60% 12.One limitation of this study is that the quantity (i.e., presence or absence) of deficiencies was observed rather than the severity of the deficiencies. a. True. b. False.
JEH Quiz #2 Answers October 2024
1. c 2. b 3. e
4. d 5. b 6. a
7. d 8. c 9. a
10. d 11. a 12. b
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January/February 2025 • Journal of Environmental Health
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