NEHA January/February 2025 Journal of Environmental Health

ADVANCEMENT OF THE SCIENCE

References continued from page 25

Food and Drug Administration. (2022). Food Code 2017 . https:// www.fda.gov/food/fda-food-code/food-code-2017 Food and Drug Administration. (2024). Food Code 2022 . https:// www.fda.gov/food/fda-food-code/food-code-2022 Food Safety and Inspection Service. (2024). Food safety. U.S. Depart- ment of Agriculture. https://www.fsis.usda.gov/food-safety Headquarters, Department of the Army. (2019a). Tri-Service Food Code (TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP). https://armypubs.army.mil/epubs/DR_pubs/DR_a/pdf/web/ ARN15052_TB_MED_530_FINAL.pdf Headquarters, Department of the Army. (2019b). Army food program (AR 30-22). https://armypubs.army.mil/epubs/DR_pubs/DR_a/ ARN41937-AR_30-22-001-WEB-3.PDF Ho–man, S., & Ahn, J.-W. (2021, April 2). Economic cost of major food- borne illnesses increased $2 billion from 2013 to 2018 . U.S. Depart- ment of Agriculture, Economic Research Service. https://www.ers. usda.gov/amber-waves/2021/april/economic-cost-of-major-food borne-illnesses-increased-2-billion-from-2013-to-2018 Manes, M.R., Liu, L.C., & Dworkin, M.S. (2013). Baseline knowl- edge survey of restaurant food handlers in suburban Chicago: Do restaurant food handlers know what they need to know to keep consumers safe? Journal of Environmental Health, 76 (1), 18–26.

McFarland, P., Checinska Siela–, A., Rasco, B., & Smith, S. (2019). E¡cacy of food safety training in commercial food ser- vice. Journal of Food Science , 84 (6), 1239–1246. https://doi. org/10.1111/1750-3841.14628 Military OneSource. (2024). Fort Liberty: Installation details . https:// installations.militaryonesource.mil/in-depth-overview/fort-liberty Murphy, K.S., DiPietro, R.B., Kock, G., & Lee, J.(S.). (2011). Does mandatory food safety training and certification for restaurant employees improve inspection outcomes? International Jour- nal of Hospitality Management , 30 (1), 150–156. https://doi. org/10.1016/j.ijhm.2010.04.007 National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases. (2012). Food safety: A CDC winnable battle . Centers for Disease Control and Prevention. https://stacks.cdc.gov/view/cdc/37317 Scallan, E., Hoekstra, R.M., Angulo, J.F., Tauxe, R.V., Widdowson, M., Roy, S.L., Jones, J.L., & Gri¡n, P.M. (2011). Foodborne ill- ness acquired in the United States: Major pathogens. Emerging Infectious Diseases , 17 (1), 7–15. https://doi.org/10.3201/eid1701. p11101

Davis Calvin Wagner Award

Do you know an exceptional diplomate of the American Academy of Sanitarians (AAS) who is a leader who shows professional commitment, outstanding resourcefulness, dedication, and accomplishments in advancing the environmental health profession? Nominate them to be recognized with the AAS Davis Calvin Wagner Sanitarian Award.

Nomination deadline: April 15 www.sanitarians.org/Awards

26

Volume 87 • Number 6

Powered by