NEHA October 2024 Journal of Environmental Health

ADVANCEMENT OF THE SCIENCE

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service Business Research , 18 (5), 454–469. https://doi.org/10.1080 /15378020.2015.1093452 Madera, J.M., Dawson, M., Neal, J.A., & Busch, K. (2013). Break- ing a communication barrier: The e‰ect of visual aids in food preparation on job attitudes and performance. Journal of Hospitality & Tourism Research , 37 (2), 262–280. https://doi. org/10.1177/1096348012436376 McAdams, B., Deng, A., & Maclaurin, T. (2018). Food allergy knowledge, attitudes, and resources of restaurant employees. Brit- ish Food Journal , 120 (11), 2681–2694. https://doi.org/10.1108/ BFJ-01-2018-0028 National Restaurant Association. (2024) . National statis- tics: Get the facts with the latest National Statistics. https:// restaurant.org/research-and-media/research/industry-statistics/ national-statistics/ Nienstadt, A. (2016). The insu“ciency of the law surrounding food allergies. Pace Law Review , 36 (2), 595–623. https://doi. org/10.58948/2331-3528.1924 Rajagopal, L. (2013). Educating immigrant Hispanic foodservice workers about food safety using visual-based training. Journal of Extension , 51 (2), 1–16. Rajagopal, L. & Strohbehn, C.H. (2011). Views of college and uni- versity dining directors on food allergen policies and practices in higher education settings. Journal of Foodservice Management and Education , 5 (1), 15–21. Shaw, F. (2019). Elevating restaurant food allergy protocols. https:// www.modernrestaurantmanagement.com/elevating-restaurant- food-allergy-protocols/

Soon, J.M. (2018). ‘No nuts please’: Food allergen management in takeaways. Food Control , 91 , 349–356. U.S. Bureau of Labor Statistics. (2020). Labor force statistics from the Current Population Survey . https://www.bls.gov/cps/cps_over.htm U.S. Census Bureau. (2022). American Community Survey 1-year estimates [Census Reporter Profile page for Orlando-Kissimmee- Sanford, FL Metro Area] . http://censusreporter.org/profiles/ 31000US36740-orlando-kissimmee-sanford-fl-metro-area U.S. Department of Agriculture. (2022). Economic research service: Food away from home. https://www.ers.usda.gov/topics/food- choices-health/food-consumption-demand/food-away-from- home.aspx U.S. Department of Justice Civil Rights Division. (2020). Guide to disability rights laws . https://www.ada.gov/resources/disability- rights-guide/ VisitOrlando.org. (2024). Data and trends . https://www.visitorlando. com/media/research/orlando-data/ Wen, H. & Kwon, J. (2016). Food allergy risk communication in restaurants . Food Protection Trends , 36 (5), 372–383. Wham, C.A. & Sharma, K.M. (2014). Knowledge of café and res- taurant managers to provide a safe meal to food allergic con- sumers . Nutrition & Dietetics , 71 (4), 265–269. https://doi. org/10.1111/1747-0080.12104 Yelp. (2020). Increased consumer interest in May correlates with COVID-19 hot spots in June, according to the Yelp economic average. https://www.yelpeconomicaverage.com/yea-q2-2020.html

Did You Know?

Sign up for our virtual CP-FS Credential Exam Prep Course in October to help focus your studies and prepare you for the exam. The course will be on October 22, 23, 29, and 30. Register today at www.neha.org/cpfs-vilt.

The food industry moves fast. The Certified Professional–Food Safety (CP-FS) credential keeps you up-to-date with the rapidly changing food industry and tells your community that you know the science and practice to keep them safe. Learn the requirements: neha.org/cpfs-credential

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Volume 87 • Number 3

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