RESOURCE CORNER
Resource Corner highlights dierent resources the National Environmental Health Association (NEHA) has available to meet your education and training needs. These resources provide you with information and knowledge to advance your professional development. Visit our online bookstore at www.neha.org/store for additional information about these and many other pertinent resources!
NEW! CP-FS Study Guide (4th Edition) National Environmental Health Association (2022)
REHS/RS Study Guide (5th Edition) National Environmental Health Association (2021)
The National Environmental Health Association (NEHA) has released a new edition of the Certified Professional–Food Safety (CP-FS) Study Guide . The fourth edition of the study guide has been updated to the current FDA Food Code and includes information and requirements from the Food Safety Modernization Act. It was developed by retail professionals to help
The Registered Environmental Health Specialist/Registered Sanitarian (REHS/ RS) credential is the premier credential of NEHA. This edition reflects the most recent changes and advancements in environmental health technologies and theories. Incorporating the insights of 29 subject matter experts from across academia, industry, and the regulatory
prepare candidates for the NEHA CP-FS credential exam with in-depth content, an examination blueprint, practice test, and many helpful appendices. The study guide is the go-to resource for students of food safety and food safety professionals in both regulatory agencies and industry. Chapters in the new edition include causes and prevention of foodborne illness, HACCP plans, cleaning and sanitizing, facility and plan review, pest control, inspections, foodborne illness outbreaks, sampling food for laboratory analysis, food defense, responding to food emergencies, and legal aspects of food safety. Also now available as an e-book!
community, paired with references from over 30 scholarly resources, this essential reference is intended to help those seeking to obtain the NEHA REHS/RS credential. Chapters include general environmental health; statutes and regulations; food protection; potable water; wastewater; solid and hazardous waste; hazardous materials; zoonoses, vectors, pests, and poisonous plants; radiation protection; occupational safety and health; air quality and environmental noise; housing sanitation and safety; institutions and licensed establishments; swimming pools and recreational facilities; and emergency preparedness.
358 pages / Spiral-bound paperback Member: $199 / Nonmember: $229
261 pages / Spiral-bound paperback Member: $169 / Nonmember: $199
Principles of Food Sanitation (6th Edition) Norman G. Marriott, M. Wes Schilling, and Robert B. Gravani (2018)
NEW! Control of Communicable Diseases Manual (21st Edition) Edited by David L. Heymann, MD (2022) The 21st edition of the Control of
Now in its 6th edition, this highly acclaimed book provides sanitation information needed to ensure hygienic practices and safe food for food industry professionals and students. It addresses the principles related to contamination, cleaning compounds, sanitizers, and cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions
Communicable Diseases Manual ( CCDM ) was updated to include new chapters on SARS- CoV-2, Zika virus, and many other pathogens and infectious diseases. This landmark publication is essential to people working in and around public health. The manual is one of the most widely recognized sourcebooks on infectious diseases and provides detailed,
in food processing or preparation operations. The new edition includes updated chapters on the fundamentals of food sanitation, as well as new information on contamination sources and hygiene, HACCP, waste handling disposal, biosecurity, allergens, quality assurance, pest control, and sanitation management principles. Study reference for the NEHA Registered Environmental Health Specialist/Registered Sanitarian and Certified Professional–Food Safety credential exams. 437 pages / Hardback Member: $84 / Nonmember: $89
accurate, and informative text for public health workers. Each listing is easy to read and includes identification, infectious agent, occurrence, mode of transmission, incubation period, susceptibility, and resistance. The CCDM is a study reference for the NEHA Registered Environmental Health Specialist/ Registered Sanitarian and Certified Professional–Food Safety credential exams. 750 pages / Paperback Member: $75 / Nonmember: $85
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January/February 2023 • Journal of Environmental Health
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