Author, Title, and Subject Index
ADVANCEMENT OF THE PRACTITIONER
Code Author(s)/Title
Volume/Issue Subject 1
Subject 2
Subject 3
Subject 4
Subject 5
1 Adams, N., Puwalski, S., Papagni, N., Leep, C., McCall, T.C., & Wanucha, D. Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards
86.4 Nov 2023 pp. 16–22
Food Safety
Management and Policy
Public Health and Safety
Workforce Development
2 Amery, R.W.
86.1 July/Aug 2023 pp. 24–27
Food Safety
Management and Policy
Federal Meat and Poultry Inspection Duties and Requirements—Part 3: Monitoring of Food Safety Systems
3 Amery, R.W.
86.2 Sept 2023 pp. 8–11
Food Safety
Management and Policy
Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary 4 Arroyo, M.A., Jr., Jones, J.L., Nguyen, A., & Shenoi, R.P. Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan Area DeFrancesco, J., Somaiya, C., DeVito, R., Dyjack, D., & Randhawa, M. Decoding Training Needs: Developing a Needs Assessment Tool to Inform Workforce Capacity Building in Retail Food Safety 5 Baker, R., Streuli, S., Gill, G.,
86.1 July/Aug 2023 pp. 8–16
Community Nuisances and Safety
Management and Policy
Pools and Spas
Public Health and Safety
Recreational Environmental Health
86.6 Jan/Feb 2024 pp. 34–38
Education and Training
Food Safety
Workforce Development
6 Bare, G., Wooden, A., Bliss, J., & Dyjack, D.
86.1 July/Aug 2023 pp. 28–32
Management and Policy
Workforce Development
Environmental Health Department Structure: Literature Review and Recommendations
7 Barnes, J., Smith, J., Whiley, W., & Ross, K. Examining Food Safety Inspections: Do They Meet the Grade to Protect Public Health? 8 Berman, B., Unkart, S., Lewin, M., Labbo, R., Bare, G., Wooden, A., Erdal, S., Bing, L., Casteel, S., Amar, O., Jones, T., & Begay, L. Development, Evaluation, and Long-Term Outcomes of Environmental Health and Land Reuse Training—Part 1: Developing Environmental Health and Land Reuse Trainings for the Environmental Health Workforce and Their Community Partners 9 Bliss, J., DeVito, R., Bare, G., Labbo, B., Tariq, R., Chang, A., Speiser, M., & Dyjack, D.T. Exploring Perceptions on Climate Change Through the American Climate Metrics Survey, 2016–2019 10 Chang, A., Bare, G., Bliss, J., Schaeffer, J.Q., Thomson, A.E., Schmitt, N., & Dyjack, D.T. Impact of Climate Change on Alaska Natives
86.9 May 2024 pp. 24–35
Food Safety
International
Management and Policy
Public Health and Safety
Risk Assessment
86.10 June 2024 pp. 16–22
Education and Training
Environmental Justice
Hazardous Materials and Toxic Substances
Land Use Planning
Workforce Development
86.7 Mar 2024 pp. 8–16
Climate and Health
Education and Training
Workforce Development
86.5 Dec 2023 pp. 36–47
Climate and Heath
Environmental Justice
Public Health and Safety
Workforce Development
11 Collins, D., & Newman, L. Growing Seeds and Students:
86.6 Jan/Feb 2024 pp. 24–27
Education and Training
Institutions and Schools
Therapeutic Horticulture Programs and the Involvement of University Students
48
Volume 87 • Number 1
Powered by FlippingBook