RESOURCE CORNER
Resource Corner highlights dierent resources the National Environmental Health Association (NEHA) has available to meet your education and training needs. These resources provide you with information and knowledge to advance your professional development. Visit our online bookstore at www.neha.org/store for additional information about these and many other pertinent resources!
REHS/RS Study Guide (5th Edition) National Environmental Health Association (2021)
Professional Food Manager (7th Edition) National Environmental Health Association (2024)
The Registered Environmental Health Spe- cialist/Registered Sanitarian (REHS/RS) credential is the premier credential of the National Environmental Health Associa- tion (NEHA). This edition reflects the most recent changes and advancements in environmental health technologies and theories. Incorporating the insights of 29 subject matter experts from across aca-
The new edition of the Professional Food Manager prepares students and individuals working in the food and beverage industries with the knowledge they need to pass the ANSI/CFP-accredited Certified Food Protec- tion Manager exam. Further, the book helps professionals ensure the successful imple- mentation of food safety best practices in the workplace. This edition contains new con-
demia, industry, and the regulatory community, paired with ref- erences from over 30 scholarly resources, this essential reference is intended to help those seeking to obtain the NEHA REHS/RS credential. Chapters include general environmental health; stat- utes and regulations; food protection; potable water; wastewater; solid and hazardous waste; hazardous materials; zoonoses, vec- tors, pests, and poisonous plants; radiation protection; occupa- tional safety and health; air quality and environmental noise; housing sanitation and safety; institutions and licensed estab- lishments; swimming pools and recreational facilities; and emer- gency preparedness.
tent and terminology, including the latest science-based guidance from the 2022 Food and Drug Administration (FDA) Food Code . It also includes discussion questions at the end of each chapter to simulate real-life application of the principles presented in the text and new assessment questions at the end of each chapter to help check for understanding. Also available as an e-book! 185 pages, paperback Member/Nonmember: $40
CP-FS Study Guide (4th Edition) National Environmental Health Association (2022)
261 pages, spiral-bound paperback Member: $165/Nonmember: $199
NEHA has released an updated edition of the Certified Professional–Food Safety (CP- FS) Study Guide . The fourth edition of the study guide has been updated to the cur- rent FDA Food Code and includes infor- mation and requirements from the Food Safety Modernization Act. It was devel- oped by retail professionals to help pre- pare candidates for the NEHA CP-FS cre-
Certified in Comprehensive Food Safety Manual National Environmental Health Association (2014)
The Food Safety Modernization Act has recast the food safety landscape, including the role of the food safety professional. To position this field for the future, NEHA is proud to oer the Certified in Comprehen- sive Food Safety (CCFS) credential. CCFS is a midlevel credential for food safety pro- fessionals that demonstrates expertise in how to ensure food is safe for consumers
dential exam with in-depth content, an examination blueprint, practice test, and many helpful appendices. The study guide is the go-to resource for students of food safety and food safety professionals in both regulatory agencies and industry. Chapters in the new edition include causes and prevention of foodborne illness, HACCP plans, cleaning and sanitizing, facility and plan review, pest control, inspections, foodborne illness outbreaks, sampling food for laboratory analysis, food defense, responding to food emergencies, and legal aspects of food safety. Also avail- able as an e-book!
throughout the manufacturing and processing environment. It can be utilized by anyone wanting to continue a growth path in the food safety sector, whether in a regulatory/oversight role or in a food safety management or compliance position within the pri- vate sector. The CCFS Manual has been carefully developed to help prepare candidates for the CCFS credential exam and deals with the information required to perform eectively as a CCFS.
358 pages, spiral-bound paperback Member: $199/Nonmember: $229
356 pages, Spiral-bound paperback Member: $179/Nonmember: $209
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July/August 2024 • Journal of Environmental Health
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