Hurricane Response Guide for Environmental Public Health Professionals
3. Dispense Soap: Place the liquid soap dispenser next to the water jug. If using bar soap, consider placing it in a mesh bag to keep it clean and dry between uses. 4. Towel and Waste Bin: Arrange paper towels or a stack of clean cloth towels nearby. If using cloth towels, plan for laundering. Place a waste bin near the station for used towels and other waste. 5. Hand Sanitizer (Optional): Place a bottle of hand sanitizer at the station for an additional disinfection option after washing hands. 6. Instructional Signage: Create or print out clear instructions for effective hand washing and display them prominently at the station. Include steps for wetting hands, applying soap, scrubbing for at least 20 seconds, rinsing, and drying. 7. Regular Maintenance: Check the station to refill supplies and ensure the water is clean. Dispose of waste materials appropriately and clean the area to maintain hygiene. 8. Accessibility: Ensure the station is accessible to everyone, including children and those with disabilities. Adjust the height and setup as necessary. Spill Kit Personal Protection and Supplies Checklist Protective equipment: Disposable latex/vinyl gloves Eye protection/face shield Masks/respirator Protective gowns or aprons Supplies: Paper towels Plastic garbage bags Absorbent Mop and mop bucket Approved disinfectant for norovirus Spills and Cleanup Disinfectants (Bleach - Household 5.25%)
Food/Mouth Contact Surfaces
1 / 3 cup per gallon of water or 1,000 ppm. 1 / 3 cup per gallon of water or 1,000 ppm. 1 1 / 2 cup per gallon of water or 5,000 ppm. 1 1 / 2 cup per gallon of water or 5,000 ppm.
Nonporous Surfaces Porous Surfaces, Floors
Spot Cleanup
Cleaning Large Spill of Vomitus or Stool 1. Put on appropriate PPE before cleanup. 2. Secure the area before beginning the cleanup process. 3. Remove visible/organic debris with absorbent material.
4. Double-layer the absorbent material and place it in a plastic bag to minimize exposure to aerosols. 5. Liberally disinfect the area and surrounding objects with an appropriate environmental disinfectant. 6. Multiple applications may be required. 7. Ensure appropriate dilution and contact time for the chosen disinfectant.
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