ADVANCEMENT OF THE SCIENCE
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. We are excited to oer an online instructor-led training for the Certified Professional–Food Safety (CP-FS) credential on September 24–25 and October 1–2. Over four dynamic days, participants can engage with expert instructors, build their confidence to take the CP-FS exam, and walk away with real-world knowledge that can be applied immediately. Learn more at https://www.neha.org/cpfs-vilt.
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Volume 88 • Number 2
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